Entrants in the brand new Foodie Awards for Coventry & Warwickshire will be showing off their talents to one of the nation’s top chefs as part of the judging process. Glynn Purnell, who is set to open a restaurant in the heart of Coventry in 2021, will be a guest judge in the brand new food and drink awards programme alongside several other top names in the industry.
The inaugural Foodie Awards 2021, in partnership with Visit Coventry, will recognise an array of food and drink businesses from producers to chefs, street food traders, restaurants, and bars. Entries are already pouring in for the awards, which will culminate in a ceremony in spring 2021 following a finalists’ night on January 25th at Coventry’s new Telegraph Hotel. They will be judged by a mixture of esteemed judges and public votes, with Glynn Purnell appearing as a guest judge alongside his former employer Andreas Antona, owner of The Cross in Kenilworth, and Russell Allen, managing director of Aubrey Allen.
The chef, who regularly appears on Saturday Kitchen, said: “Despite what some people might think, Coventry and Warwickshire is an area packed with great food and drink – hence my plan to open a restaurant here next year. It’s been a tough year for all of us in hospitality but these awards will help boost local businesses and recognise some of the great talent in the area. I’m looking forward to being involved.”
Categories for the awards include best artisan food and drink producers, best farm shop, best independent food and drink retailer, best newcomer, best street food trader and best chef or cook of the year, as well as best food/drink experience. Three special awards will also recognise businesses and individuals who went above and beyond during the coronavirus pandemic – including a COVID-19 Resilience Award backed by Visit Coventry and The Godiva Award, sponsored by Coventry BID. The Foodie Awards will be raising money for The Trussell Trust network of eight food banks in Coventry and Warwickshire.
Andreas Antona, chef-owner of The Cross at Kenilworth and Simpsons in Edgbaston – both of which hold Michelin stars – will also be a guest judge. Antona, who worked as a chef with some of the biggest names in the chef world before leaving the kitchen to focus on life as a restaurateur, is a passionate supporter of training and education and founded the Bocuse d’Or UK Academy, an organisation dedicated to supporting British chefs as they prepare for the Bocuse d’Or – the world’s largest and most prestigious cooking contest. Next month he will launch Antona at Home, a nationwide meal and food delivery service with a passion for produce at its heart.
“I’m a big believer in recognising excellence and helping encourage people strive to be the best,” he said. “Being part of an awards that champions the fantastic food and drink we have across the county is great and I look forward to seeing some of the talent we have in Coventry and Warwickshire.”
He will be joined by fellow judge Russell Allen, Managing Director of award-winning butcher Aubrey Allen, which is also sponsoring the awards.
“The Foodie Awards are a fabulous way to help recognise a sector that has had a tough year and is still working hard to recover from lockdown,” he added. “At Aubrey Allen, we’re incredibly proud of our local area and always want to help support our fellow businesses, which is exactly what this does.”
Also on the judging panel will be Chris Hardy AKA ‘The Fat Foodie’ – a multi-award-winning influencer and street food expert and fellow Stratford-based influencer Katie Matthews AKA ‘The Hangry Blonde’. Chris said: “Being on board with something like this is great. I started my accounts because I wanted to shout about the small food and drink businesses who never get seen or heard among the big boys, and it’s great to see these awards doing the same thing. Bring it on.”
Here at The Warwickshire Review we will be keeping you up to date with everything related to the Foodie Awards as we count down the weeks until the big day, so keep your eyes peeled. For more information on how to enter or to support the awards, visit https://foodieawards.co.uk
Written By Ellen Manning of EMPR