
Competition hots up as fine dining chefs take part in Foodie Awards cook-off
The heat was on for three local chefs who competed in a Cook Off this week for the Coventry & Warwickshire Foodie Awards. Tobias Reutt, of Earlsdon Supper Club, Colm Jones of The Green Dragon and Sam Barnett of The Loft, all in Coventry, had one hour to prepare a dish of their choice in… Keep Reading